Turkish Menemen with Scrambled Eggs, Tomato and Pepper
Menemen is an iconic Turkish breakfast dish, loved for its simplicity and sunny flavors. You'll adore these creamy scrambled eggs coated in juicy tomatoes and green peppers, spiced with a touch of pul biber. It's the perfect companion for a Sunday brunch, to enjoy with fresh bread to mop up the pan. This comforting dish transports you straight to the streets of Istanbul, where it's served at any hour. Easy and quick, it will become a staple in your kitchen. Let yourself be seduced by this explosion of Mediterranean flavors!
Ingredients
- Eggs6
- Ripe tomatoes4 medium
- Green peppers2
- Onion1
- Butter2 tbsp
- Olive oil1 tbsp
- Pul biber (Turkish chili flakes)1 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Fresh parsleyA few sprigs
Instructions
- 1
Chop the onion and green peppers. Dice the tomatoes.
- 2
In a pan, melt the butter with olive oil over medium heat. Add onion and peppers, sauté for 5 minutes until tender.
- 3
Add tomatoes, pul biber, salt, and pepper. Simmer for 10 minutes until tomatoes are soft.
- 4
Crack the eggs directly into the pan and gently scramble with a spatula. Cook for 3-4 minutes for creamy eggs.
- 5
Garnish with chopped fresh parsley and serve immediately with fresh Turkish bread.
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