orientale··facile

Eastern Yogurt and Spice Marinade (Tandoori Masala)

Name: Eastern Yogurt and Spice Marinade (Tandoori Masala)
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Cuisine: orientale
Ingredients: 200 g Plain yogurt; 2 tsp Ground coriander; 1 tsp Ground cumin; 1 tsp Sweet paprika; 1/2 tsp Turmeric; 1/4 tsp Cayenne pepper; 1 tsp Freshly grated ginger; 2 cloves Pressed garlic; 2 tbsp Lemon juice; 2 tbsp Olive oil; 1 tsp Salt; 1/2 tsp Black pepper

This Eastern yogurt and spice marinade is a true sensory journey. The warm aromas of cumin and coriander blend with the sweetness of paprika and turmeric, while ginger and garlic add a spicy and fragrant touch. The yogurt, a key ingredient, tenderizes meat while creating a golden crust when cooked. Perfect for your chicken skewers, lamb, or even grilled vegetables, this marinade evokes the bustling souks and family kitchens of the Middle East. Easy to prepare, it will transform your dishes into an explosion of exotic flavors. Let yourself be captivated by this authentic recipe reminiscent of the great classics of Eastern cuisine. You'll see, it will soon become essential.

min(prep + cook 10)

4 servings

kcal

Ingredients

Plain yogurt200 g
Ground coriander2 tsp
Ground cumin1 tsp
Sweet paprika1 tsp
Turmeric1/2 tsp
Cayenne pepper1/4 tsp
Freshly grated ginger1 tsp
Pressed garlic2 cloves
Lemon juice2 tbsp
Olive oil2 tbsp
Salt1 tsp
Black pepper1/2 tsp

Instructions

1
In a bowl, mix the plain yogurt with lemon juice and olive oil until smooth.
2
Add all spices: coriander, cumin, paprika, turmeric, cayenne, ginger, garlic, salt, and pepper. Mix well.
3
Taste and adjust seasoning as desired.
4
Use immediately or store in the refrigerator in an airtight container for up to 3 days.
5
Generously coat meat or vegetables and let marinate in the fridge for at least 2 hours.
6
Cook in the oven, on the grill, or on the barbecue.

#marinade #yaourt #épices #orientale #sauce

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