Moroccan Harissa and Preserved Lemon Marinade for Grills
Here is a marinade that captures the essence of Moroccan cuisine: spicy harissa, aromatic preserved lemon, and a touch of warm spices. You'll see, it's the secret to incredibly flavorful and tender grilled dishes. Essential spices like cumin, coriander, and paprika are the signature of our cuisine. Feel free to use it to flavor roasted vegetables too. The preserved lemon brings that unique and authentic note. Prepare this marinade and transport your guests straight to Morocco for a meal.
Ingredients
- Harissa2 tablespoons
- Preserved lemon1 small, diced
- Garlic4 cloves, crushed
- Olive oil4 tablespoons
- Lemon juice2 tablespoons
- Ground cumin1 teaspoon
- Ground coriander1 teaspoon
- Paprika1 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
Instructions
- 1
In a bowl, mix harissa, crushed garlic, lemon juice, and olive oil.
- 2
Add the spices: cumin, coriander, paprika, salt, and pepper. Mix well.
- 3
Stir in the diced preserved lemon and lightly crush to release the flavors.
- 4
Use this marinade to coat chicken, lamb, or fish. Let marinate for at least 2 hours in the refrigerator.
- 5
Grill or bake according to your preference. Baste with remaining marinade during cooking.
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