turque··facile

Kuzu Tandır (Turkish Roast Lamb)

Name: Kuzu Tandır (Turkish Roast Lamb)
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Cuisine: turque
Ingredients: 1.5 kg Leg of lamb; 3 tbsp Olive oil; 2 tbsp Lemon juice; 4 cloves Garlic; 2 sprigs Fresh rosemary; 2 sprigs Fresh thyme; 1 tsp Sweet paprika; 1 tsp Ground cumin; 1 tsp Salt; 1/2 tsp Black pepper; 2 Onions; 2 Carrots; 3 Potatoes; 250 ml Chicken broth

Kuzu Tandır is an iconic dish in Turkish cuisine, often served on special occasions and family gatherings. Its tender meat, aromatic with herbs and spices, transports you straight to the streets of Istanbul. By preparing this dish, you offer your guests an unforgettable culinary journey. Slow cooking allows the lamb to absorb all the flavors, while the roasted vegetables add a comforting sweetness. It's a simple yet impressive recipe, ideal for a festive meal.

min(prep + cook 30)

4 servings

kcal

Ingredients

Leg of lamb1.5 kg
Olive oil3 tbsp
Lemon juice2 tbsp
Garlic4 cloves
Fresh rosemary2 sprigs
Fresh thyme2 sprigs
Sweet paprika1 tsp
Ground cumin1 tsp
Salt1 tsp
Black pepper1/2 tsp
Onions2
Carrots2
Potatoes3
Chicken broth250 ml

Instructions

1
Preheat the oven to 160°C. In a bowl, mix olive oil, lemon juice, minced garlic, paprika, cumin, salt, and pepper.
2
Generously coat the leg of lamb with this marinade. Insert rosemary and thyme sprigs into the meat.
3
In a roasting pan, arrange roughly chopped onions, carrots, and potatoes. Place the lamb on the vegetables and pour in the broth.
4
Cover with aluminum foil and bake for 2 hours. Then remove the foil and continue cooking for 30 minutes to brown the surface.
5
Let the meat rest for 10 minutes before carving. Serve with the roasted vegetables and drizzle with cooking juices.

#agneau #rôti #turc #festif #épices

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