Kuru Fasulye (Turkish White Bean Tomato Stew)
Oh, this kuru fasulye recipe will take you straight to an Istanbul kitchen, where the scent of spices fills the house! This Turkish white bean tomato stew, slow-cooked for a long time, is a true comfort food. Each bite reveals the sweetness of tender beans, combined with the acidity of tomatoes and the warmth of sweet paprika. It's a classic of family meals in Turkey, simple yet so comforting. You'll see, it will quickly become one of your favorite dishes!
Ingredients
- dried white beans400 g
- onion1 large
- fresh tomatoes3
- tomato paste2 tablespoons
- olive oil3 tablespoons
- butter30 g
- salt1 teaspoon
- black pepper1/2 teaspoon
- sweet paprika1 teaspoon
- water1 liter
Instructions
- 1
Soak the white beans overnight in cold water, then drain and rinse them.
- 2
In a large pot, heat the olive oil and butter. Add the finely chopped onion and sauté until translucent.
- 3
Add the grated tomatoes and tomato paste, mix well and cook for 5 minutes over medium heat.
- 4
Pour the drained beans into the pot, add salt, pepper and sweet paprika. Cover with hot water and bring to a boil.
- 5
Reduce the heat, cover partially and let simmer for about 1h30, until the beans are tender and the sauce has thickened. Adjust seasoning if needed.
- 6
Serve hot, accompanied by pilaf rice or Turkish bread, and a little fresh chopped parsley.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !