Turkish Spiced Köfte with Minced Meat
Ah, köfte! Just the smell filling the kitchen takes me straight back to the streets of Istanbul, near a little grill. You're going to love this simple yet incredibly flavorful recipe. The dried mint and cumin pair beautifully with the juicy meat, and these little golden patties are pure joy to share. It's a comforting dish that reminds you of family meals, laughter, and the warmth of home. For me, this is the taste of authentic Turkey. So put on your apron and let yourself be tempted by this culinary journey.
Ingredients
- halal minced lamb or beef500 g
- grated onion1
- halal breadcrumbs4 tablespoons
- dried mint1 teaspoon
- ground cumin1 teaspoon
- sweet paprika1 teaspoon
- salt and black pepperto taste
- olive oilfor cooking
Nutrition
Instructions
- 1
In a large bowl, mix the minced meat, grated onion, breadcrumbs, mint, cumin, paprika, salt, and pepper. Knead well with your hands until you get a homogeneous mixture.
- 2
Cover the bowl with plastic wrap and let it rest in the fridge for 15 minutes to allow the flavors to meld.
- 3
Shape the mixture into oval, slightly flattened patties (traditional köfte). You can thread them onto skewers if desired.
- 4
Heat some olive oil in a non-stick pan over medium-high heat. Cook the köfte for 4-5 minutes per side until golden brown and cooked through.
- 5
Serve hot with pita bread, a tomato and onion salad, and a mint yogurt sauce.
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