Eastern-style Grilled Köfte
Ah, grilled köfte! Just thinking about it, I can already smell the aromas of cumin and paprika filling your kitchen. This recipe comes straight from the bustling streets of Istanbul, where skewers turn over glowing embers. It's a convivial dish, perfect for a dinner with friends or family: each bite is an explosion of Eastern flavors. And because we make everything with love, these patties are as simple to prepare as they are delightful to eat. Pair them with crunchy veggies or rice pilaf, and you'll have a trip to Turkey right on your plate!
Ingredients
- ground beef500 g
- onion1 medium
- fresh parsley1 bunch
- ground cumin1 tsp
- sweet paprika1 tsp
- garlic2 cloves
- salt1 tsp
- black pepper½ tsp
- olive oil2 tbsp
Nutrition
Instructions
- 1
Finely grate the onion and squeeze out excess water. Chop the parsley and crush the garlic.
- 2
In a large bowl, combine the ground beef with onion, garlic, parsley, cumin, paprika, salt, and pepper. Knead well with your hands until the mixture is smooth and uniform.
- 3
Cover the bowl and refrigerate for 30 minutes to let the flavors meld.
- 4
Shape the mixture into elongated patties (about 8-10) and flatten them slightly. Thread them onto metal or soaked wooden skewers.
- 5
Heat a grill or grill pan with a little olive oil. Grill the köfte for 8-10 minutes, turning regularly, until cooked through and lightly caramelized.
- 6
Serve hot with flatbread, grilled vegetables, and a mint yogurt sauce.
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