Baked Minced Meat Köfte
Oh, köfte… Just thinking about them takes me back to the streets of Istanbul and the aromas drifting from little eateries. This minced meat recipe is a real journey to Turkey, a family dish that smells of spices and grilling. The secret? A perfect blend of lamb or beef, some mild spices (paprika and cumin), and an oven-baking that makes the meat tender and juicy. The tomatoes and green peppers bring a freshness that balances the flavors. Serve these köfte with fragrant pilaf rice or warm Turkish bread, and you'll see, your whole home will be filled with a wonderful aroma from afar. Türkiye'nin lezzeti evinize gelsin!
Ingredients
- minced meat (lamb or beef)500 g
- onion1 (medium)
- sweet paprika1 tsp
- cumin½ tsp
- stale bread (crumbs)2 slices
- egg1
- fresh parsleyhandful
- salt½ tsp
- black pepper¼ tsp
- olive oil2 tbsp
- tomatoes3 (medium)
- green pepper2
Nutrition
Instructions
- 1
Preheat the oven to 200°C (400°F). Soak the bread crumbs in a little water, then squeeze dry.
- 2
In a bowl, mix the minced meat, grated onion, egg, squeezed bread, chopped parsley, paprika, cumin, salt, and pepper.
- 3
Shape into elongated oblong patties (köfte) with lightly oiled hands.
- 4
Place the köfte in a baking dish. Add sliced tomatoes and whole green peppers.
- 5
Drizzle with olive oil and bake for 30 minutes, until the köfte are golden brown and the vegetables are tender.
- 6
Serve hot, accompanied by pilaf rice or Turkish bread.
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