Turkish Köfte with Minced Meat
Ah, köfte! This Turkish dish warms the heart and evokes the fragrant grills of Istanbul's streets. As you prepare these meatballs, imagine spices dancing in the warm bazaar air. Cumin and paprika unite with juicy meat to create a symphony of flavors. And that touch of fresh parsley? It brings an irresistible lightness. Serve them with a creamy yogurt and crunchy salad: each bite will transport you straight to the Turkish sun. It's a dish easily shared with family or friends, for a moment of pure halal indulgence. So put on your apron and let yourself be tempted by these homemade köfte, far better than store-bought ones!
Ingredients
- Minced beef500 g
- Onion1 medium
- Fresh parsley1 bunch
- Garlic2 cloves
- Breadcrumbs or bread crumbs3 tbsp
- Egg1
- Ground cumin1 tsp
- Paprika1 tsp
- Salt and pepperTo taste
- Olive oil2 tbsp
Nutrition
Instructions
- 1
Finely chop the onion and garlic. Chop the parsley. Mix in a large bowl with the minced meat.
- 2
Add the breadcrumbs, egg, cumin, paprika, salt and pepper. Knead well by hand for 2-3 minutes.
- 3
Cover and refrigerate for 15 minutes. Shape into oval or cigar-shaped meatballs.
- 4
Heat the olive oil in a pan. Cook the köfte over medium heat for 5-6 minutes per side until nicely browned.
- 5
Serve hot with flatbread, arugula salad and a yogurt-mint sauce.
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