turque··facile

Köfte (Turkish Meatballs)

Name: Köfte (Turkish Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: turque
Ingredients: 500 g ground lamb or beef; 1 (finely grated) onion; 1 bunch (chopped) fresh parsley; 2 tablespoons breadcrumbs; 1 egg; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons olive oil

Authentic Turkish köfte recipe: flavorful meatballs seasoned with cumin and paprika. Easy and quick to make, perfect for a family dinner. Serve with flatbread, fresh salad, and yogurt sauce for a delicious halal meal. No pork, no alcohol.

45 min(prep 15 + cook 30)

4 servings

kcal

Ingredients

ground lamb or beef500 g
onion1 (finely grated)
fresh parsley1 bunch (chopped)
breadcrumbs2 tablespoons
egg1
ground cumin1 teaspoon
paprika1 teaspoon
salt1 teaspoon
black pepper1/2 teaspoon
olive oil3 tablespoons

Nutrition

Proteines15g19%

Glucides35g45%

Lipides15g19%

Fibres4g5%

Sucres8g10%

Instructions

1
Mix meat, onion, parsley, breadcrumbs, egg, cumin, paprika, salt, and pepper. Knead well.
2
Refrigerate for 30 minutes.
3
Shape into small patties.
4
Heat oil in a pan. Cook köfte 4-5 minutes per side.
5
Serve hot with flatbread, tomato salad, and mint yogurt sauce.

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