Turkish Spiced Köfte
Who doesn't love köfte? These little Turkish meatballs, bursting with spices and flavor, take me straight back to Istanbul, to the scent of grills drifting through bustling streets. The recipe is heartwarmingly simple: a few spices, quality meat, and a touch of love. I invite you to shape them with your hands, to feel the cumin and paprika mingling with the tender meat. In your mouth, it's a journey: the slightly crisp exterior, the juicy and aromatic interior. Pair them with a fresh yogurt sauce, and your taste buds will dance. Give it a try—it's a little piece of Turkey on your plate!
Ingredients
- halal ground beef500 g
- onion1 medium
- fresh parsley3 tablespoons
- ground cumin1 teaspoon
- sweet paprika1 teaspoon
- salt1/2 teaspoon
- black pepper1/4 teaspoon
- egg1
- breadcrumbs (gluten-free if needed)3 tablespoons
- olive oilfor cooking
Nutrition
Instructions
- 1
Finely grate the onion and chop the parsley. Mix in a large bowl with the ground beef, cumin, paprika, salt, pepper, egg, and breadcrumbs.
- 2
Knead the mixture with your hands for 2 minutes until it's homogeneous and slightly sticky.
- 3
Shape into elongated or round meatballs (like small sausages), all the same size, about 12 pieces.
- 4
Heat a drizzle of olive oil in a large skillet over medium-high heat. Place the köfte and cook for 4 minutes per side, until nicely browned and cooked through.
- 5
Serve hot with a tomato and onion salad, grilled pita bread, and a yogurt-mint sauce.
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