turque··facile

Spiced Köfte (Turkish Meatballs)

Name: Spiced Köfte (Turkish Meatballs)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: turque
Ingredients: 500 g ground lamb (or beef); 1 (medium) onion; 1/2 bunch fresh parsley; 1 tsp ground cumin; 1 tsp sweet paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil

This spiced köfte recipe, inspired by Turkish cuisine, combines ground lamb or beef with aromatics like cumin and paprika. Easy and quick to prepare, it's perfect for a halal meal. Serve these meatballs with pita bread or a fresh salad for a complete and flavorful dish.

40 min(prep 15 + cook 25)

4 servings

kcal

Ingredients

ground lamb (or beef)500 g
onion1 (medium)
fresh parsley1/2 bunch
ground cumin1 tsp
sweet paprika1 tsp
salt1/2 tsp
black pepper1/4 tsp
olive oil2 tbsp

Nutrition

Proteines15g19%

Glucides35g45%

Lipides15g19%

Fibres4g5%

Sucres8g10%

Instructions

1
Finely chop the onion and parsley.
2
In a bowl, mix the ground meat, onion, parsley, cumin, paprika, salt, and pepper. Form into uniform meatballs.
3
Heat the olive oil in a large skillet over medium heat.
4
Add the meatballs and cook for 5-7 minutes, turning regularly, until well browned.
5
Serve hot with flatbread and a tomato salad.

#cuisine turque #boulettes de viande #facile #halal

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