The authentic homemade Turkish kebab (halal) recipe

Ingredients

• Ground lamb (or beef)500 g
• Onion1 medium
• Garlic3 cloves
• Fresh parsley2 tablespoons
• Ground cumin2 teaspoons
• Paprika1 teaspoon
• Salt1 teaspoon
• Black pepper1/2 teaspoon
• Pinch of sumac (optional)1/2 teaspoon
• Pita or lavash bread4 pieces
• Tomato2
• Red onion1
• Halal white sauce (yogurt + lemon + garlic)150 ml

Instructions

1. 1

   Step 1: In a large bowl, mix the ground lamb or beef with finely grated onion and garlic, chopped parsley, cumin, paprika, salt, pepper, and sumac. Knead well by hand for 2 minutes until a homogeneous paste forms.

2. 2

   Step 2: Shape the mixture into elongated quenelles or around stainless steel skewers (if grilling). Refrigerate for 10 minutes to let the flavors develop.

3. 3

   Step 3: Heat a nonstick pan or grill over high heat. Lightly oil the surface. Cook the kebabs for 5-6 minutes on each side until well browned and cooked through. Be careful not to burn them.

4. 4

   Step 4: Meanwhile, prepare the sides: slice the tomatoes into rounds, slice the red onion into half-moons, and make the white sauce by mixing yogurt, lemon juice, and crushed garlic.

5. 5

   Step 5: Warm the pita or lavash bread in the pan or oven for a few seconds. Fill each bread with tomatoes, onion, the kebab cut into pieces, a drizzle of white sauce, and if you like, some fresh parsley.

6. 6

   Step 6: Serve immediately these delicious homemade Turkish kebabs with a green salad and pilaf rice if desired. Every bite will transport you straight to the streets of Istanbul!