Moroccan Kefta Kebab with Spices and Garlic Sauce
Kefta kebab is an iconic Moroccan grill dish, often enjoyed in souks and street restaurants. Kefta, spiced ground meat, is shaped around skewers and grilled to perfection, offering an explosion of flavors thanks to the blend of spices like cumin, paprika, and a hint of cinnamon. Accompanied by a refreshing garlic sauce, this dish is a delight for lovers of Moroccan cuisine. Essential spices in Moroccan cooking include cumin, coriander, paprika, cinnamon, and saffron, which give that unique and warm taste. For an authentic meal, serve these skewers with pita bread and a fresh salad.
Ingredients
- Ground beef (or lamb)500 g
- Onion1 medium, grated
- Fresh parsley2 tablespoons, chopped
- Fresh cilantro2 tablespoons, chopped
- Ground cumin1 teaspoon
- Paprika1 teaspoon
- Ground cinnamon1/2 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Olive oil2 tablespoons
- Garlic2 cloves, minced
- Lemon1, juice
- Greek yogurt1/2 cup
- Pita bread4 loaves
Instructions
- 1
In a large bowl, mix the ground beef, grated onion, parsley, cilantro, cumin, paprika, cinnamon, salt, pepper, olive oil, and minced garlic until well combined.
- 2
Divide the mixture into 8 equal portions and shape each portion around wooden skewers previously soaked in water, forming sausages about 2 cm thick.
- 3
Preheat a grill or grill pan over medium-high heat. Lightly oil the grill.
- 4
Grill the skewers for 4 to 5 minutes on each side, or until cooked through and slightly charred on the outside.
- 5
Meanwhile, prepare the garlic sauce by mixing the Greek yogurt, lemon juice, and a pinch of salt. Refrigerate.
- 6
Serve the skewers hot with pita bread and garlic sauce.
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