Turkish Beef Kebab
Oh, Turkish beef kebab is a direct trip to the streets of Istanbul! I brought this recipe back from my travels in Turkey, where the spices perfume the evening air. Imagine juicy skewers, seasoned with cumin and paprika, served with soft bread and a fresh yogurt sauce. It's a friendly dish that the whole family enjoys. Made with love and a touch of parsley, each bite is an explosion of flavors. Perfect for a quick dinner or a barbecue with friends, it will transport you without a plane ticket!
Ingredients
- Ground beef500 g
- Onion1 (grated)
- Garlic2 cloves (minced)
- Fresh parsley3 tablespoons (chopped)
- Ground cumin1 teaspoon
- Sweet paprika1 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Olive oil2 tablespoons
- Pita or Turkish bread4
- Plain yogurt200 ml
- Harissa or spicy tomato sauce (optional)2 tablespoons
- Green salad (lettuce, tomato, cucumber)1 bowl
Nutrition
Instructions
- 1
In a large bowl, mix the ground beef with the grated onion, garlic, parsley, cumin, paprika, salt, and pepper. Knead well to form a smooth paste.
- 2
Divide the mixture into 4 equal portions and shape into elongated meatballs (kebab) using slightly oiled hands.
- 3
Heat a pan or grill with a little olive oil over medium-high heat. Cook the kebabs for about 10-12 minutes, turning regularly, until golden brown and fully cooked.
- 4
Meanwhile, prepare the pitas: warm them in the oven or in a dry pan. Mix the yogurt with a pinch of salt and dried mint if desired.
- 5
To serve, cut the pitas in half, fill with salad, place the kebabs, and drizzle with yogurt sauce and optionally harissa. Serve hot.
- 6
Garnish with fresh parsley and accompany with lemon wedges.
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