Turkish Lamb Kebab (Şiş Kebab)
When I think of Turkish cuisine, I see the streets of Istanbul filled with the aroma of grilled meats. This Şiş kebab is a direct journey to the land of spiced flavors and tender meats. The lamb marinated in yogurt with spices becomes incredibly tender, with a smoky hint from the grill. I recommend making it for a dinner with friends: the smell wafting from your skewers is a promise of togetherness. Serve it with warm Turkish bread, a fresh salad, and a glass of ayran. It’s simple, quick, and 100% halal. Try it—you’ll see it’s happiness in every bite!
Ingredients
- Lamb (leg or shoulder, cubed)600 g
- Onion1 large
- Plain yogurt3 tbsp
- Olive oil2 tbsp
- Sweet paprika1 tsp
- Ground cumin1 tsp
- Salt and black pepperto taste
- Bay leaves3
- Pita bread or Turkish bread4
- Cherry tomatoes and green bell pepperfor garnish
Nutrition
Instructions
- 1
In a bowl, mix yogurt, olive oil, paprika, cumin, salt, and pepper. Add lamb cubes and sliced onion. Cover and marinate in the refrigerator for at least 2 hours.
- 2
Preheat grill or barbecue. Thread lamb cubes onto metal skewers alternating with pepper pieces and cherry tomatoes. Add a bay leaf per skewer.
- 3
Grill skewers for 10-12 minutes, turning regularly, until meat is cooked through but tender.
- 4
Meanwhile, warm pita bread on the grill or in the oven.
- 5
Serve skewers on warm bread, drizzle with lemon juice, and accompany with rice pilaf or arugula salad.
- 6
Garnish with a touch of sumac and fresh parsley. Serve immediately.
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