Turkish Lamb Kebab
Today, I'm taking you on a journey into the heart of Turkish cuisine with this lamb kebab fragrant with spices. You'll love the simplicity of this recipe that evokes the scents of Istanbul's markets. The lamb is enhanced by cumin and paprika, while onion and garlic add savory depth. These golden skewers are perfect for a family meal, especially when paired with grilled tomatoes and peppers. It's a dish that brings family and friends together around the table, full of warmth and authenticity. Try it, you'll see, it's pure happiness.
Ingredients
- ground lamb500 g
- onion1 medium
- garlic2 cloves
- fresh parsley1/2 bunch
- ground cumin1 teaspoon
- paprika1 teaspoon
- salt1 teaspoon
- black pepper1/2 teaspoon
- olive oil2 tablespoons
- tomatoes2
- green peppers (optional)2
Nutrition
Instructions
- 1
Finely chop the onion and garlic. Chop the parsley. Slice the tomatoes and cut the peppers into strips.
- 2
In a large bowl, mix the ground lamb with onion, garlic, parsley, cumin, paprika, salt, and pepper. Knead well.
- 3
Shape the meat into long cylinders around skewers (or form patties if you prefer).
- 4
Heat a pan or grill with olive oil. Cook the kebabs for 3-4 minutes on each side until golden and cooked through.
- 5
Add the tomato slices and peppers to the pan; grill for 2 minutes.
- 6
Serve the kebabs hot with the grilled tomatoes and peppers, accompanied by pita bread or pilaf rice.
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