turque·non-vegetarian·facile

Lamb Kebab on Skewers

Name: Lamb Kebab on Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: turque
Ingredients: 500g Ground lamb; 1 Grated onion; 2 tablespoons Fresh parsley chopped; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1/2 teaspoon Paprika; 2 tablespoons Olive oil

Ah, this lamb kebab takes me back to the lanes of Istanbul, with the aromas of grilled dishes that perfume the evening air. It's a simple recipe but full of authentic flavors: juicy lamb, mild spices, the grill that gives it that unique taste. Accompanied by fresh bread and yogurt, it's a gourmet journey I love to share with family. Try it, you'll see, it will become a classic for your evenings!

45 min(prep 15 + cook 30)

4 servings

kcal

Ingredients

Ground lamb500g
Grated onion1
Fresh parsley chopped2 tablespoons
Salt1 teaspoon
Black pepper1/2 teaspoon
Paprika1/2 teaspoon
Olive oil2 tablespoons

Nutrition

Proteines15g19%

Glucides35g45%

Lipides15g19%

Fibres4g5%

Sucres8g10%

Instructions

1
In a bowl, mix the ground lamb with the grated onion, parsley, salt, pepper, and paprika.
2
Knead the mixture well for 5 minutes for a homogeneous texture.
3
Shape into elongated meatballs or skewers, pressing firmly.
4
Brush the kebabs with olive oil to prevent sticking.
5
Grill the kebabs on a hot pan or grill for 8-10 minutes, turning regularly.
6
Serve hot with flatbread, grilled vegetables, and plain yogurt.

#halal #kebab #agneau #cuisine turque #grillade

🍽️ Rejoignez BantajCuisine gratuitement

Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.

Créer un compte gratuit

Avis

(0)

Aucun avis. Soyez le premier a noter cette recette !