persane··facile

Persian Kaleh Pacheh (Lamb Head and Feet Soup) for Breakfast

Name: Persian Kaleh Pacheh (Lamb Head and Feet Soup) for Breakfast
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Cuisine: persane
Ingredients: 1 Lamb head; 4 Lamb feet; 2 Onion; 4 cloves Garlic; 1 tsp Turmeric; 1 stick Cinnamon; 1 tsp Salt; 1/2 tsp Black pepper; 4 pieces Sangak or barbari bread; 1 Lemon

Kaleh Pacheh is a traditional and hearty Persian breakfast, often enjoyed on chilly mornings or after a night of celebration. You will love this rich and aromatic soup, where the tenderness of the meat blends with the aromas of cinnamon and turmeric. It is a comforting dish shared with family, accompanied by fresh bread and lemon to balance the flavors. Let yourself be transported by this authentic culinary experience that warms the heart and soul.

min(prep + cook 30)

4 servings

kcal

Ingredients

Lamb head1
Lamb feet4
Onion2
Garlic4 cloves
Turmeric1 tsp
Cinnamon1 stick
Salt1 tsp
Black pepper1/2 tsp
Sangak or barbari bread4 pieces
Lemon1

Instructions

1
Clean the lamb head and feet thoroughly with cold water.
2
In a large pot, place the head, feet, chopped onions, garlic, turmeric, cinnamon, salt, and pepper. Cover with water.
3
Bring to a boil, then reduce heat and simmer gently for at least 4 hours, skimming regularly.
4
Remove the head and feet, debone the meat, and return it to the broth. Adjust seasoning.
5
Serve hot in bowls, accompanied by sangak or barbari bread and lemon wedges.

#persane #petit-déjeuner #soupe #agneau #traditionnel

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