Date and Orange Blossom Kalbs Chalet
These Date and Orange Blossom Kalbs Chalet are a true invitation to travel, a sweet tribute to Algerian pastry, where the generosity of dates meets the delicacy of orange blossom water. You will love their crispy texture on the outside and melting on the inside, a perfect harmony of sweet and spicy flavors. In Algerian cuisine, dates are often used to sweeten naturally, and this dessert is a must-have for celebrations. A frequent question: what is the difference between Algerian and Moroccan couscous? Often, Algerian couscous is served with more varied meats and a spicier sauce, while Moroccan can be more sweet and savory with raisins and almonds. But here we focus on sweetness: these turnovers are perfect for pairing with mint tea, and I guarantee they will disappear in no time!
Ingredients
- pitted dates300 g
- puff pastry (or shortcrust pastry)2 rolls
- melted butter80 g
- orange blossom water2 tablespoons
- ground cinnamon1 teaspoon
- powdered sugarFor dusting
- sliced almonds (for decoration)50 g
Instructions
- 1
Preheat the oven to 180°C. Mash the dates with a fork to obtain a paste, add cinnamon and orange blossom water, mix well.
- 2
Cut circles of pastry (about 8 cm in diameter). Place a spoonful of date filling in the center.
- 3
Fold the pastry into a turnover and seal the edges with the tines of a fork.
- 4
Brush each turnover with melted butter.
- 5
Bake for 20 minutes or until golden. Let cool slightly.
- 6
Dust with powdered sugar and decorate with sliced almonds. Serve warm.
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