İskender Kebab (Turkish Festive Dish)
İskender Kebab is a festive emblematic dish of Turkish cuisine, originating from the city of Bursa. You will love this combination of crispy bread, tender meat, rich tomato sauce, and creamy garlic yogurt. It's the perfect dish for special occasions, bringing warmth and conviviality to your table. Each bite is a delight of balanced flavors, between the tenderness of the meat and the freshness of the yogurt. Prepare it to impress your guests and travel to the heart of Turkey.
Ingredients
- Plain yogurt400 g
- Garlic2 cloves
- Pita bread4 pieces
- Butter100 g
- Olive oil2 tablespoons
- Sliced lamb or beef600 g
- Tomato paste2 tablespoons
- Green peppers2 pieces
- Tomatoes2 pieces
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Red pepper flakes1 teaspoon
Instructions
- 1
Prepare the tomato sauce: heat olive oil in a pan, add tomato paste, a little water, salt, and pepper. Simmer for 10 minutes over low heat.
- 2
Mix yogurt with crushed garlic and a pinch of salt. Refrigerate.
- 3
Cut pita bread into pieces and sauté in a pan with a little butter until crispy. Spread in a large serving dish.
- 4
In a pan, heat the remaining butter and sauté the sliced lamb or beef with salt, pepper, and red pepper flakes until well cooked. Add diced peppers and tomatoes and sauté for 5 minutes.
- 5
Place the sautéed meat and vegetables over the crispy bread. Top with hot tomato sauce and serve with garlic yogurt.
- 6
Garnish with pepper flakes and serve immediately.
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