Egyptian Hawawshi with Spicy Beef
Hawawshi is a staple of Egyptian street food, and once you try it, you won't be able to get enough! Imagine a crispy pita bread, generously stuffed with a mixture of spicy beef, onions, peppers, and fresh herbs. It's simple, rustic, and incredibly flavorful. Originating from the streets of Cairo, this sandwich warms the heart and the taste buds. Perfect for a quick meal or a lazy night, it comes together in no time and pleases the whole family. With its crispy exterior and tender interior, Hawawshi is a true explosion of oriental flavors. Try it, and you'll adopt this recipe forever!
Ingredients
- Lebanese pita bread4 loaves
- Ground beef500 g
- Onion1 large, finely chopped
- Green bell pepper1, finely chopped
- Garlic3 cloves, minced
- Fresh parsley1/4 cup, chopped
- Fresh cilantro1/4 cup, chopped
- Ground cumin1 teaspoon
- Ground coriander1 teaspoon
- Paprika1 teaspoon
- Cayenne pepper1/2 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Vegetable oil2 tablespoons
Instructions
- 1
In a large bowl, mix the ground beef, onion, bell pepper, garlic, parsley, cilantro, and all the spices (cumin, ground coriander, paprika, cayenne, salt, pepper).
- 2
Preheat the oven to 200°C (400°F).
- 3
Carefully open each pita bread in half to form a pocket. Divide the meat mixture evenly among the breads.
- 4
Lightly brush the outside of the breads with a little vegetable oil. Place them on a baking sheet lined with parchment paper.
- 5
Bake for 15 to 20 minutes, flipping halfway through, until the bread is crispy and the meat is fully cooked.
- 6
Serve hot, cut in half, with tahini sauce or a fresh salad.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !