indienne··facile

Gulab Jamun — Indian Milk and Saffron Sweets

Name: Gulab Jamun — Indian Milk and Saffron Sweets
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 1 cup Milk powder; 1/4 cup Flour; 1/4 teaspoon Baking powder; 2 tablespoons Clarified butter (ghee); 1/4 cup Milk; 1 cup Sugar; 1 cup Water; 1/2 teaspoon Ground cardamom; 1 pinch Saffron; for frying Frying oil

You will love these little sweet wonders! Gulab Jamun is an iconic Indian dessert, often prepared during festivals like Diwali. These soft balls, fried and then soaked in a syrup flavored with cardamom and saffron, literally melt in your mouth. It's an explosion of sweet and aromatic flavors that transports you straight to India. Perfect to end a meal on a warm and friendly note, this dessert will delight both kids and adults. Don't hesitate to make it for your loved ones, they will be conquered!

min(prep + cook 30)

4 servings

kcal

Ingredients

Milk powder1 cup
Flour1/4 cup
Baking powder1/4 teaspoon
Clarified butter (ghee)2 tablespoons
Milk1/4 cup
Sugar1 cup
Water1 cup
Ground cardamom1/2 teaspoon
Saffron1 pinch
Frying oilfor frying

Instructions

1
In a large bowl, mix milk powder, flour, and baking powder.
2
Add ghee and milk, then knead until you get a smooth, non-sticky dough.
3
Shape into small balls the size of a walnut and set aside.
4
In a saucepan, prepare the syrup by boiling sugar, water, cardamom, and saffron for 5 minutes.
5
Heat oil over medium heat and fry the balls until golden brown.
6
Dip the fried balls in the hot syrup and let them soak for at least 15 minutes before serving.

#dessert #indien #sucré #fête #gulab jamun

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