Algerian Onion and Herb Galette (Merdja)
Looking for an authentic recipe for breakfast or brunch? Merdja, this fragrant onion and herb galette, is a gem of Algerian cuisine. It’s easy to make with simple ingredients, yet its flavor is incredibly rich thanks to cumin and cilantro. In Algeria, it’s often enjoyed in the morning, dipped in buttermilk or paired with honey. If you’re wondering what spices are typical of Algerian cooking, cumin, paprika, and ras el hanout are key—they bring that warmth and depth that make all the difference. So, treat yourself to this soft, golden galette—perfect for starting the day right!
Ingredients
- flour250 g
- fine semolina150 g
- onions3 medium
- fresh parsley1 bunch
- fresh cilantro1/2 bunch
- salt1 teaspoon
- black pepper1/2 teaspoon
- ground cumin1 teaspoon
- olive oil3 tablespoons
- warm water250 ml
Nutrition
Instructions
- 1
In a large bowl, mix the flour, semolina, salt, pepper, and cumin.
- 2
Add the finely chopped onions, chopped parsley, and cilantro. Drizzle in the olive oil and mix well.
- 3
Gradually add the warm water while kneading until a soft, non-sticky dough forms. Shape into a ball, cover, and let rest for 15 minutes.
- 4
Divide the dough into 4 portions. On a floured surface, roll each portion into a disc about 1 cm thick.
- 5
Heat a non-stick pan over medium heat. Cook each galette for 5 to 6 minutes per side, until golden brown and cooked through.
- 6
Serve hot, plain or with honey, fresh cheese, or olives. Perfect for a hearty breakfast or brunch.
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