orientale··facile

Spinach and Feta Pastries (Spinach Börek)

Name: Spinach and Feta Pastries (Spinach Börek)
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Cuisine: orientale
Ingredients: 1 package filo pastry; 500 g fresh spinach; 200 g feta cheese; 2 onions; 2 eggs; 100 g melted butter; 2 tablespoons olive oil; 1 pinch salt; 1 pinch black pepper

When I think of the flavors of the Orient, one image comes to mind: those golden, crispy pastries, light yet generously filled. My spinach and feta pastries recipe is a true ode to Middle Eastern cuisine, where salty cheese meets the sweetness of spinach, all wrapped in delicately buttered filo pastry. You'll love making these little turnovers, reminiscent of Turkish böreks or Moroccan pastillas, with their crispy texture and melt-in-your-mouth filling. Perfect for an appetizer, a starter, or even a light meal, they are best enjoyed warm with a glass of mint tea. Let yourself be carried away by these exotic aromas and enjoy!

min(prep + cook 40)

6 servings

kcal

Ingredients

filo pastry1 package
fresh spinach500 g
feta cheese200 g
onions2
eggs2
melted butter100 g
olive oil2 tablespoons
salt1 pinch
black pepper1 pinch

Instructions

1
Wash and chop the spinach. Finely chop the onions.
2
Heat the olive oil in a pan, sauté the onions until translucent, add the spinach and let it wilt. Season with salt and pepper, let cool.
3
Crumble the feta and mix with the cooled spinach and beaten eggs.
4
Preheat the oven to 180°C. Unroll the filo pastry and cut into 10 cm wide strips.
5
Brush each strip with melted butter, place a spoonful of filling at one end, then fold into a triangle like a turnover.
6
Place the pastries on a baking sheet, brush with butter, and bake for 25 minutes until golden.

#feuilletés #épinards #feta #börek #oriental

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