Algerian Chermoula — Spice and Fresh Herb Marinade
Chermoula is an emblematic marinade of Algerian cuisine, fragrant with fresh herbs and spices. Wondering what spices are typical in Algerian cooking? Cumin, paprika and sometimes sweet pepper are essential, and you'll find them here. This versatile sauce pairs well with grilled fish, chicken tagines or roasted vegetables. Easy to prepare, it brings an explosion of Mediterranean flavors to your dishes. Make it in minutes and let the aromas unfold for an authentic result.
Ingredients
- Garlic4 cloves
- Fresh coriander1 bunch
- Fresh parsley1 bunch
- Olive oil6 tablespoons
- Lemon juice3 tablespoons
- Ground cumin1 teaspoon
- Sweet paprika1 teaspoon
- Sweet red pepper (optional)1/2 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
Instructions
- 1
Peel and finely chop the garlic. Wash and finely chop the coriander and parsley.
- 2
In a bowl, mix the chopped garlic, chopped herbs, cumin, paprika, sweet pepper, salt and pepper.
- 3
Add the olive oil and lemon juice. Mix well to obtain a smooth marinade.
- 4
Use immediately to marinate fish, chicken or vegetables, or let rest in the fridge for 30 minutes to develop the flavors.
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