Moroccan Cheese and Herb Triangles (Briouates with Kiri)
Oh, these cheese briouates! Whenever I make them, I'm transported back to the medina of Marrakech, with that spice-laden aroma drifting through the alleys. The melting filling of Kiri and mozzarella, infused with cumin and cilantro, is absolute bliss. It's a perfect starter to wow your guests without spending hours in the kitchen. And if you're wondering which spices are essential in Moroccan cuisine, cumin, paprika, and saffron are the holy trinity to perfume your dishes. So indulge in these crispy little triangles that will delight your taste buds just before the main course.
Ingredients
- Brick pastry sheets8
- Kiri cheese (or cream cheese)6 portions
- Shredded mozzarella150 g
- Fresh parsley, chopped3 tablespoons
- Fresh cilantro, chopped3 tablespoons
- Ground cumin1 teaspoon
- Sweet paprika1 teaspoon
- Egg1 (for brushing)
- Salt and black pepperto taste
- Frying oil50 cl
Nutrition
Instructions
- 1
In a bowl, mix the Kiri cheese, mozzarella, herbs, cumin, paprika, salt, and pepper to make a smooth filling.
- 2
Cut each brick pastry sheet in half, then place a spoonful of filling on the edge of each strip.
- 3
Fold each strip into a triangle to form a briouate and seal the edges with a little beaten egg.
- 4
Heat frying oil in a pan to 180°C, then fry the briouates until golden and crispy, about 2-3 minutes per side.
- 5
Drain on paper towels and serve hot as an appetizer or starter.
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