algerienne·non-vegetarian·moyen

Chakhchoukha b'tidche

Name: Chakhchoukha b'tidche
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 portions
Cuisine: algerienne
Ingredients: 6 pieces msemmen flatbreads; 500g chicken; 2 medium onions; 4 cloves garlic; 4 fresh tomatoes; 2 tablespoons tomato paste; 1 teaspoon sweet paprika; 1 cinnamon stick; 1 bunch fresh cilantro; to taste salt and pepper; 3 tablespoons olive oil; 1 liter water

Let me take you to the heart of Algeria with this chakhchoukha b'tidche, an ancient dish that warms the soul. Imagine shredded msemmen bread in a tomato sauce infused with chicken, cinnamon, and sweet paprika. It's a journey of textures and flavors my grandmother made for gatherings. A humble, generous, and deeply comforting dish, perfect for sharing authentic family moments.

140 min(prep 20 + cook 120)

6 servings

kcal

Ingredients

msemmen flatbreads6 pieces
chicken500g
onions2 medium
garlic4 cloves
fresh tomatoes4
tomato paste2 tablespoons
sweet paprika1 teaspoon
cinnamon stick1
fresh cilantro1 bunch
salt and pepperto taste
olive oil3 tablespoons
water1 liter

Nutrition

Proteines15g19%

Glucides35g45%

Lipides15g19%

Fibres4g5%

Sucres8g10%

Instructions

1
Break the msemmen into coarse pieces and set aside.
2
In a large pot, sauté chopped onions and crushed garlic in olive oil until translucent.
3
Add chicken pieces and brown on all sides.
4
Stir in grated tomatoes, tomato paste, paprika, cinnamon, salt, and pepper. Cook for 5 minutes.
5
Pour in water, cover, and simmer on low heat for 1 hour 30 minutes until chicken is tender and sauce thickens.
6
Ten minutes before done, add msemmen pieces to the sauce, mix gently, and serve hot topped with fresh cilantro.

#halal #algérien #chakhchoukha #plat traditionnel #poulet #sauce tomate

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