Black Bean and Spicy Chicken Burritos
Oh, Mexican burritos in my kitchen always feel like a fiesta. I remember my first trips to Mexico, where every street smelled of warm tortillas and black beans. This spicy chicken version is a tribute to those moments. You'll love how simple and generous this dish is: a creamy, slightly smoky filling wrapped in a soft tortilla. Perfect for a quick dinner or a meal with friends, no fuss. Each bite is an explosion of flavors, with tender chicken meeting the sweetness of beans. Ready to travel?
Ingredients
- halal chicken strips400 g
- canned black beans400 g
- wheat tortillas4 large
- red bell pepper1
- red onion1
- ground cumin1 tsp
- chili powder1 tsp
- salt1 pinch
- olive oil2 tbsp
Nutrition
Instructions
- 1
Slice the chicken, onion, and bell pepper. Heat oil in a pan over medium heat, add the onion and bell pepper, sauté for 3 minutes.
- 2
Add chicken, cumin, chili powder, and salt. Cook for 8 minutes, stirring, until the chicken is golden and cooked through.
- 3
Rinse and drain the black beans, then add them to the pan. Mix well and cook for another 2 minutes.
- 4
Warm the tortillas in a pan or microwave (30 seconds).
- 5
Divide the filling among the tortillas, fold the edges, and roll tightly into burritos.
- 6
Serve hot with a side salad or halal yogurt sauce.
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