italienne··facile

Bruschetta with Cherry Tomatoes and Fresh Basil

Name: Bruschetta with Cherry Tomatoes and Fresh Basil
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 8 slices Ciabatta or baguette bread; 250 g Cherry tomatoes; 2 cloves Garlic; 10 leaves Fresh basil; 3 tbsp Extra virgin olive oil; 1 tbsp Balsamic vinegar; 1 pinch Salt; 1 pinch Black pepper

You will love this bruschetta with cherry tomatoes and fresh basil, an Italian classic that instantly evokes the sunny streets of Rome. It's the perfect appetizer for your summer meals: juicy and sweet tomatoes, aromatic basil, all on crunchy bread soaked in extra virgin olive oil. The simplicity of the ingredients is the magic of this iconic Italian dish. In just a few minutes, you transport your guests to Tuscany. Serve it as an aperitif or starter, accompanied by a glass of homemade lemonade. A summer delight not to be missed!

min(prep + cook 15)

4 servings

kcal

Ingredients

Ciabatta or baguette bread8 slices
Cherry tomatoes250 g
Garlic2 cloves
Fresh basil10 leaves
Extra virgin olive oil3 tbsp
Balsamic vinegar1 tbsp
Salt1 pinch
Black pepper1 pinch

Instructions

1
Preheat the oven to 200°C. Cut the bread into slices and toast them for 5 minutes until golden.
2
Meanwhile, cut the cherry tomatoes into quarters and place them in a bowl.
3
Add the finely chopped garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Mix gently.
4
Rub the toasted bread slices with a garlic clove cut in half to perfume.
5
Spread the tomato mixture over the bread slices and serve immediately.

#italienne #entrée #apéritif #végétarien #été

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