Tunisian Chicken Skewers Marinated in Tabil and Preserved Lemon
Let me tell you a story of flavors: these Tunisian chicken skewers marinated in tabil and preserved lemon are a direct journey to the lively streets of Tunis. Tabil, that magical blend of cilantro, cumin, garlic, and chili, is the soul of Tunisian cuisine, and it transforms simple chicken into an explosion of taste. The preserved lemon adds a touch of acidity and sweetness that perfectly balances the spices. You might wonder what the difference is between Tunisian and Moroccan cuisine? It's this boldness: Tunisian is spicier, more Mediterranean, with a generosity of chilies and tomatoes. While preparing these skewers, you'll also discover that the secret lies in the patience of the marinade – don't rush it, let the spices penetrate the meat. Serve them with a cucumber-mint salad and good crusty bread, and you'll experience the authentic feel of a Tunisian summer dinner. Enjoy!
Ingredients
- Chicken breasts600 g
- Tabil (Tunisian spice blend)2 tablespoons
- Preserved lemon1 (finely sliced)
- Olive oil4 tablespoons
- Garlic3 cloves (minced)
- Fresh cilantro1 bunch (chopped)
- Red bell pepper1 (cut into chunks)
- Red onion1 (cut into wedges)
- Salt and black pepperto taste
- Skewer sticks8
Nutrition
Instructions
- 1
Cut the chicken into 3 cm cubes. In a bowl, mix the tabil, olive oil, garlic, cilantro, preserved lemon, salt, and pepper. Add the chicken and coat well. Cover and marinate in the refrigerator for at least 2 hours.
- 2
If using wooden skewers, soak them in water for 30 minutes. Preheat the grill or barbecue to medium-high heat.
- 3
Thread the chicken cubes onto the skewers, alternating with pieces of bell pepper and onion.
- 4
Grill the skewers for 10-12 minutes, turning regularly, until the chicken is cooked through and slightly charred on the edges.
- 5
Let rest for 2 minutes before serving. Serve with fresh salad and Tunisian bread.
- 6
Garnish with extra fresh cilantro and serve hot.
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