Algerian Kefta Skewers with Spices and Mint Yogurt Sauce
Algeria is full of culinary treasures, and these kefta skewers are a gem. Their secret? A typically Algerian spice blend: cumin, paprika, and ras el hanout, which give the meat a warm and captivating flavor. You'll love how the mint yogurt sauce balances everything. It's a friendly recipe, perfect for a barbecue with friends. By the way, people often ask me what spices are typical of Algerian cuisine: ras el hanout, cumin, and cilantro are essential. So, get to your skewers!
Ingredients
- Ground beef500 g
- Onion1 medium
- Garlic3 cloves
- Fresh parsley1 bunch
- Fresh cilantro1/2 bunch
- Ground cumin1 tsp
- Paprika1 tsp
- Ras el hanout1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Olive oil2 tbsp
- Plain yogurt250 g
- Fresh mint10 leaves
- Lemon1/2
- Green peppers2
Instructions
- 1
In a large bowl, mix the ground beef with grated onion, crushed garlic, chopped parsley and cilantro, cumin, paprika, ras el hanout, salt, pepper, and olive oil. Knead well until you get a homogeneous mixture.
- 2
Cover and let rest in the refrigerator for 30 minutes to let the flavors develop.
- 3
Shape elongated meatballs around wooden skewers that have been soaked in water. Press lightly to adhere well.
- 4
Prepare the yogurt sauce: mix yogurt with chopped mint, lemon juice, a pinch of salt, and a drizzle of olive oil. Refrigerate.
- 5
Grill the skewers on a hot grill or griddle for 8 to 10 minutes, turning regularly, until well browned and cooked through.
- 6
Serve hot with the mint yogurt sauce and grilled green peppers on the side.
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