Lemon and Herb Chicken Skewers (Spiedini di Pollo)
Ah, spiedini di pollo! These Italian skewers are a true journey to Tuscany, where the aromatic herbs of the maquis perfume the air. Imagine yourself on a terrace in the evening, with these tender chicken pieces, fragrant with rosemary and thyme, grilled to perfection. The lemon acidity balances the richness of olive oil, while colorful vegetables bring freshness and crunch. It's a convivial dish, simple to prepare, that brings family and friends together around a barbecue. You'll see, each bite is an explosion of Mediterranean flavors!
Ingredients
- chicken breasts500 g
- lemon juice3 tablespoons
- extra virgin olive oil4 tablespoons
- garlic2 cloves, minced
- fresh rosemary2 sprigs, leaves removed
- fresh thyme1 teaspoon
- salt1 teaspoon
- black pepper1/2 teaspoon
- red bell peppers2, cut into chunks
- red onion1, cut into wedges
- zucchini1, sliced into rounds
Instructions
- 1
Cut chicken breasts into 3-4 cm cubes. In a bowl, mix lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper. Add chicken cubes and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare vegetables: wash and cut peppers into pieces, onion into wedges, and zucchini into thick rounds.
- 3
Thread chicken and vegetables onto skewers, alternating (chicken, pepper, onion, zucchini).
- 4
Preheat grill or barbecue to medium-high heat. Lightly oil the grate.
- 5
Grill skewers for 12-15 minutes, turning regularly, until chicken is cooked through and golden on all sides.
- 6
Serve hot, with a green salad or Italian bread. You can also drizzle with extra olive oil and fresh lemon juice.
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