Tunisian Chicken Skewers (Merguez Chicken)
Tunisian chicken skewers, often called merguez chicken, are a spicy delight that evokes the lively souks of Tunis. Harissa, the iconic condiment, brings subtle heat while cumin and paprika create a symphony of flavors. Wondering about the difference between Tunisian and Moroccan cuisines? Tunisian food uses more chili and harissa, while Moroccan relies on dried fruits and cinnamon. To prepare this authentic dish, essential ingredients like quality harissa and fresh cumin are key. Pair these juicy skewers with a fresh salad and mint tea for a guaranteed sensory journey.
Ingredients
- chicken breast500 g
- onion1
- garlic2 cloves
- fresh cilantro1 bunch
- ground cumin1 tsp
- paprika1 tsp
- Tunisian harissa1 tbsp
- olive oil3 tbsp
- saltto taste
- black pepperto taste
Instructions
- 1
Cut the chicken into medium cubes. Finely chop the onion, garlic and cilantro.
- 2
In a bowl, mix the chicken with onion, garlic, cilantro, cumin, paprika, harissa, olive oil, salt and pepper. Marinate for at least 1 hour in the fridge.
- 3
Thread the chicken cubes onto skewers (if wooden, soak them in water for 30 minutes).
- 4
Grill the skewers on a barbecue or hot grill pan, about 10-12 minutes, turning regularly.
- 5
Serve hot with Tunisian bread, mechouia salad or fragrant rice.
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