turque··facile

Turkish Lamb Skewers with Herbs and Yogurt (Şiş Kebap)

Name: Turkish Lamb Skewers with Herbs and Yogurt (Şiş Kebap)
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Cuisine: turque
Ingredients: 600 g Lamb (leg or shoulder), cut into cubes; 150 g Greek yogurt; 1 Grated onion; 2 cloves Crushed garlic; 1 tablespoon Tomato paste; 1 teaspoon Sweet paprika; 1 teaspoon Ground cumin; 1 teaspoon Dried thyme; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1/2 teaspoon Aleppo pepper (optional); 3 tablespoons Olive oil; 2 Peppers (red, green); 2 Red onions; 4 Fresh rosemary sprigs

Şiş Kebap, these marinated lamb skewers, embody the soul of Turkish grilling. When you prepare them, the yogurt and spice marinade envelops the meat with unmatched tenderness, while herbs – thyme, rosemary, and cumin – release aromas that evoke summer evenings in Cappadocia. Each bite is a journey: juicy lamb meets caramelized peppers and melting onions. Served with fragrant pilaf rice and a minty yogurt sauce, these skewers are more than a meal – they are an invitation to share. So light the grill, gather your loved ones, and let yourself be transported by the warmth of Turkey.

min(prep + cook 30)

4 servings

kcal

Ingredients

Lamb (leg or shoulder), cut into cubes600 g
Greek yogurt150 g
Grated onion1
Crushed garlic2 cloves
Tomato paste1 tablespoon
Sweet paprika1 teaspoon
Ground cumin1 teaspoon
Dried thyme1 teaspoon
Salt1 teaspoon
Black pepper1/2 teaspoon
Aleppo pepper (optional)1/2 teaspoon
Olive oil3 tablespoons
Peppers (red, green)2
Red onions2
Fresh rosemary sprigs4

Instructions

1
In a bowl, mix the yogurt, grated onion, garlic, tomato paste, spices, salt, pepper, and olive oil. Add the lamb cubes and coat well. Cover and marinate in the fridge for at least 2 hours (ideally overnight).
2
Cut the peppers and red onions into pieces similar in size to the meat cubes. On metal skewers (or wooden ones pre-soaked), alternate a cube of lamb, a piece of pepper, and a piece of onion. Finish with a rosemary sprig for aroma.
3
Preheat a grill, griddle, or barbecue to medium-high heat. Lightly oil the skewers and cook for 10 to 12 minutes, turning regularly, until the meat is charred on the outside and tender inside.
4
Meanwhile, prepare a dipping sauce: mix 100 g Greek yogurt with a pinch of salt, dried mint, and a squeeze of lemon juice.
5
Serve the skewers hot, directly over a bed of pilaf rice or with Turkish bread (pide). Accompany with the yogurt sauce and lemon wedges.
6
Sprinkle with a little sumac or Aleppo pepper for a colorful finish. Enjoy these Şiş Kebap like in Anatolia!

#şiş kebap #brochettes d'agneau #grillade turque #marinade yaourt #recette facile

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