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Chicken and Almond Briouates (Crispy Moroccan Pastries)

Name: Chicken and Almond Briouates (Crispy Moroccan Pastries)
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Cuisine: marocaine
Ingredients: 12 sheets Brick pastry sheets; 500 g Cooked shredded chicken; 2 Onions, finely chopped; 150 g Ground almonds; 1 tsp Ground cinnamon; 1/2 tsp Ground ginger; 1/4 tsp Turmeric; 1/2 cup Chopped parsley and cilantro; 50 g Melted butter; 1 Egg yolk (optional); 2 tbsp Olive oil and butter; To taste Salt and pepper

Crispy pastries filled with cinnamon-scented chicken and almonds, a Moroccan delight for your appetizers.

min(prep + cook 45)

6 servings

kcal

Ingredients

Brick pastry sheets12 sheets
Cooked shredded chicken500 g
Onions, finely chopped2
Ground almonds150 g
Ground cinnamon1 tsp
Ground ginger1/2 tsp
Turmeric1/4 tsp
Chopped parsley and cilantro1/2 cup
Melted butter50 g
Egg yolk (optional)1
Olive oil and butter2 tbsp
Salt and pepperTo taste

Nutrition

Proteines15g19%

Glucides35g45%

Lipides15g19%

Fibres4g5%

Sucres8g10%

Instructions

1
Sauté onions in butter and oil.
2
Add chicken, spices, and herbs, cook 5 min.
3
Stir in almonds, let cool.
4
Cut brick sheets into strips, place filling, fold into triangles.
5
Brush with butter, bake at 180°C.
6
Cook 15-20 min until golden.

#briouates #poulet #amandes #entrée #marocain

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Chicken and Almond Briouates (Crispy Moroccan Pastries)

Ingredients

Nutrition

Instructions

Avis

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