Almond and Honey Briouates
Let me tell you the story of these little crispy wonders: almond and honey briouates are more than a dessert, they are the symbol of Moroccan generosity. Each bite takes you to the alleys of Marrakech, where the scents of cinnamon and orange blossom dance in the air. You'll love making these golden triangles, filled with a soft almond paste, then coated in honey and sesame. It's a perfect balance between the crunch of the brick and the sweetness of the honey. Ideal for a snack or a party, it's an easy recipe that will impress your guests effortlessly.
Ingredients
- brick pastry sheets12
- ground almonds200 g
- icing sugar100 g
- melted butter80 g
- orange blossom water2 tbsp
- ground cinnamon1 tsp
- honey150 ml
- toasted sesame seeds2 tbsp
- frying oil500 ml
Nutrition
Instructions
- 1
Mix ground almonds with icing sugar, cinnamon and orange blossom water to form a smooth filling. Let rest 10 minutes.
- 2
Cut each brick sheet in half. Place a spoonful of filling in the center, fold the sides and roll into a cigar or triangle shape. Brush with melted butter.
- 3
Heat oil in a pan. Fry the briouates 2-3 minutes on each side until golden. Drain on paper towels.
- 4
In a saucepan, warm the honey over low heat. Dip the hot briouates in the honey, then roll in sesame seeds.
- 5
Let cool on a rack. Serve at room temperature or slightly warm, with mint tea.
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