Almond and Cinnamon Briouates (Sweet Moroccan Pastries)
Imagine an appetizer that combines the crunch of golden brick pastry with the sweet, fragrant flavor of almonds and cinnamon. These almond briouates, a true treasure of Moroccan cuisine, are perfect to start a meal or for a gourmet snack. The ground almonds, enhanced with a splash of orange blossom water and warm honey, create a perfect balance between sweetness and spices. You might be wondering what the essential spices of Moroccan cuisine are? Cinnamon, cumin, paprika and saffron are must-haves, but this recipe highlights cinnamon. Prepare these briouates in a flash and let yourself be transported by their authentic flavors.
Ingredients
- brick pastry sheets8 sheets
- ground almonds200 g
- icing sugar80 g
- ground cinnamon1 teaspoon
- orange blossom water2 tablespoons
- melted butter50 g
- honey3 tablespoons
Instructions
- 1
Mix the ground almonds, icing sugar, cinnamon and orange blossom water in a bowl until you get a smooth paste.
- 2
Cut each brick pastry sheet in half, brush each half with melted butter, then place a spoonful of filling on one edge. Fold into a triangle by folding the sides over.
- 3
Heat the honey in a small saucepan. Place the triangles in a non-stick pan over medium heat, brush them with hot honey on each side and let them brown for 2-3 minutes per side.
- 4
Serve the briouates hot or warm, sprinkled with a little extra cinnamon if desired.
- 5
These little wonders melt in your mouth and bring back memories of family evenings in Morocco.
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