orientale··facile

Cheese and Fresh Herb Briouates

Name: Cheese and Fresh Herb Briouates
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Cuisine: orientale
Ingredients: 12 Brick pastry sheets; 250 g Fresh cheese (like feta or ricotta); 3 tbsp Fresh parsley, chopped; 2 tbsp Fresh cilantro, chopped; 1 tbsp Fresh mint, chopped; 1/2 Onion, finely chopped; 1 Egg; 50 g Melted butter; to taste Salt and pepper; 1 tsp Sweet paprika; 1/2 tsp Ground cumin

Let yourself be transported by these cheese and fresh herb briouates, a true invitation to sweetness and indulgence. The golden crispiness of the brick pastry contrasts beautifully with the creaminess of the feta and the captivating aroma of parsley, cilantro, and mint. It's a light and tasty appetizer, perfect for starting an oriental meal in style. You'll see, it's easy to make and always a hit at parties with friends. Feel free to adjust the herbs according to your taste, which makes this recipe so versatile and personal.

min(prep + cook 35)

6 servings

kcal

Ingredients

Brick pastry sheets12
Fresh cheese (like feta or ricotta)250 g
Fresh parsley, chopped3 tbsp
Fresh cilantro, chopped2 tbsp
Fresh mint, chopped1 tbsp
Onion, finely chopped1/2
Egg1
Melted butter50 g
Salt and pepperto taste
Sweet paprika1 tsp
Ground cumin1/2 tsp

Instructions

1
In a bowl, mash the fresh cheese with a fork. Add the chopped herbs, onion, egg, spices, salt and pepper. Mix well until a homogeneous filling.
2
Cut each brick sheet in half. Place a spoonful of filling on the edge of each half and fold into a triangle, following the classic briouate technique.
3
Brush each briouate with melted butter.
4
Heat a pan with a little oil or preheat oven to 180°C (350°F). For a lighter version, bake the briouates for 15-20 minutes until golden and crispy. You can also fry them for a more traditional result.
5
Serve hot, accompanied by a green salad and lemon wedges.

#briouates #feuilles de brick #fromage #herbes fraîches #entrée orientale

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