marocaine··facile

Cheese and Herb Briouates

Name: Cheese and Herb Briouates
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4 portions
Cuisine: marocaine
Ingredients: 8 Brick pastry sheets; 200 g Fresh cheese (ricotta or cream cheese); 3 tablespoons Fresh parsley, chopped; 2 tablespoons Fresh cilantro, chopped; 1 teaspoon Ground cumin; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 1 Egg; 500 ml Frying oil

These crispy cheese and herb briouates are a Moroccan delight, perfect for starting a meal or for a convivial appetizer. The creamy filling of fresh herbs, enhanced with cumin, pairs wonderfully with the crunchy brick pastry. Speaking of spices, cumin is one of the essential spices in Moroccan cuisine, along with paprika, ginger, and cinnamon. You can find quality halal ingredients online through specialized oriental product sites. So go ahead, make these little wonders and treat your guests!

75 min(prep 45 + cook 30)

4 servings

kcal

Ingredients

Brick pastry sheets8
Fresh cheese (ricotta or cream cheese)200 g
Fresh parsley, chopped3 tablespoons
Fresh cilantro, chopped2 tablespoons
Ground cumin1 teaspoon
Salt1/2 teaspoon
Black pepper1/4 teaspoon
Egg1
Frying oil500 ml

Nutrition

Proteines15g19%

Glucides35g45%

Lipides15g19%

Fibres4g5%

Sucres8g10%

Instructions

1
Mix fresh cheese, parsley, cilantro, cumin, salt, pepper, and egg in a bowl. Set aside.
2
Cut each brick sheet in half. Place a tablespoon of filling in the center of each half and fold into a triangle.
3
Heat oil in a pan or deep fryer. Fry briouates in batches, 2-3 minutes per side, until golden.
4
Drain on paper towels. Serve hot as an appetizer or snack.
5
Tip: you can also bake them at 180°C for 15 minutes for a lighter version.

#briouates #entrée marocaine #fromage #herbes #apéritif #maroc

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