Halal Beef Bourguignon
Discover this halal reinterpretation of Beef Bourguignon, slow-cooked with alcohol-free red wine. A classic French stew, rich in flavors, perfect for a family meal. Tender and thyme-scented, it will delight your guests.
Ingredients
- stewing beef2.2 lbs
- onions3
- carrots4
- white mushrooms7 oz
- halal red wine (alcohol-free)3 cups
- beef broth2 cups
- tomato paste2 tablespoons
- flour2 tablespoons
- clarified butter (or oil)2 tablespoons
- thyme2 sprigs
- bay leaves2
- saltto taste
- pepperto taste
Nutrition
Instructions
- 1
Cut beef into 1.5-inch cubes. Season with salt and pepper.
- 2
In a Dutch oven, melt clarified butter and sear the meat on all sides. Set aside.
- 3
Slice onions, cut carrots into rounds, and sauté in the same pot for 5 minutes. Sprinkle flour and stir.
- 4
Pour in halal red wine, broth, and tomato paste. Add thyme and bay leaves. Return meat to pot.
- 5
Cover and simmer on low heat for 1.5 hours. Add quartered mushrooms after 1 hour.
- 6
Serve hot with steamed potatoes or fresh pasta.
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