Moroccan Spicy Tuna and Hard-Boiled Egg Sandwich
The Moroccan spicy tuna and hard-boiled egg sandwich is a staple of Moroccan street food, found in small stalls in Casablanca or Marrakech. You'll love this combination of harissa-spiked tuna, creamy eggs, and crunchy vegetables, all in a soft bread. It's a quick and economical recipe, perfect for a quick lunch or a picnic. As for the essential spices of Moroccan cuisine, know that cumin, paprika, and harissa are must-haves to give that authentic taste. Don't hesitate to adjust the amount of harissa according to your heat tolerance. Enjoy!
Ingredients
- Moroccan bread (khobz) or baguette4 breads
- Tuna in water2 cans (200g)
- Eggs4
- Tomatoes2
- Green bell pepper1
- Red onion1
- Pitted black olives100g
- Capers2 tablespoons
- Harissa1 tablespoon (adjust to taste)
- Mayonnaise3 tablespoons
- Lemon juice1 lemon
- Olive oil2 tablespoons
- Ground cumin1 teaspoon
- Paprika1 teaspoon
- Salt and pepperto taste
- Fresh chopped parsleya few sprigs
Instructions
- 1
Boil the eggs in water for 10 minutes, then peel and slice them.
- 2
In a bowl, mix the drained tuna, mayonnaise, harissa, lemon juice, cumin, paprika, salt, and pepper. Add the capers and sliced black olives.
- 3
Wash and dice the tomatoes, slice the green pepper into thin strips, and slice the red onion into rings.
- 4
Open the Moroccan breads in half and lightly brush the inside with olive oil.
- 5
Fill each bread with the spicy tuna mixture, add the hard-boiled egg slices, tomato cubes, pepper strips, and red onion rings. Sprinkle with fresh chopped parsley.
- 6
Close the sandwiches and serve immediately, accompanied by homemade fries if desired.
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