Moroccan Bissara (Creamy Fava Bean Dip)
Bissara is a traditional Moroccan dip, comforting and delicious, perfect for winter. This humble dish, made from dried fava beans and olive oil, embodies the simplicity and generosity of Moroccan cuisine. As you prepare it, you'll dive into the authentic flavors of Morocco, where every bite tells a story of the land. Wondering what the essential spices of Moroccan cooking are? Cumin and paprika are key here, but feel free to add a little heat to spice things up. Serve this creamy dip with Moroccan bread for an appetizer or light dinner that will delight your guests.
Ingredients
- dried peeled fava beans250 g
- garlic3 cloves
- olive oil4 tablespoons
- ground cumin1 teaspoon
- sweet paprika1 teaspoon
- saltto taste
- water750 ml
- fresh parsleya few sprigs for garnish
Instructions
- 1
Rinse the dried fava beans and soak them in cold water for at least 4 hours or overnight. Drain them.
- 2
In a large pot, place the drained beans, peeled garlic, and water. Bring to a boil, then reduce the heat and simmer covered for 30-35 minutes, until the beans are tender.
- 3
Remove from heat, blend with an immersion blender until smooth and creamy. Add salt and cumin, mix.
- 4
Pour the bissara into a serving dish. Drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley.
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