Lebanese Arayes with Spiced Beef
Arayes is a true treasure of Lebanese street food: a crispy pita bread, generously stuffed with a mixture of spiced beef, fresh herbs, and juicy tomatoes. From the first bite, you are transported to the lively streets of Beirut, where the smell of the grill fills the air. Are you wondering what are the typical dishes of Lebanese cuisine? Well, arayes is one of them, along with hummus and tabbouleh. And to answer another frequent question: the difference between Lebanese and Israeli hummus often lies in the texture and seasoning, but here we stay true to Lebanese tradition with a touch of comforting spices. Prepare these arayes for a casual meal, they will disappear in the blink of an eye!
Ingredients
- Lebanese pita bread4 loaves
- Ground beef500 g
- Onion1 large, grated
- Tomatoes2, finely chopped
- Fresh parsley1/2 cup, chopped
- Fresh mint1/4 cup, chopped
- Garlic3 cloves, crushed
- Spices: cumin, coriander, paprika, cinnamon1 teaspoon each
- Salt and pepperto taste
- Olive oil2 tablespoons
Instructions
- 1
In a large bowl, mix the ground beef, grated onion, chopped tomatoes, parsley, mint, crushed garlic, all spices, salt, and pepper. Knead well until you get a homogeneous filling.
- 2
Cut each pita bread in half, then carefully open each half to form a pocket. Spread the filling inside in a thin, even layer.
- 3
Brush the outside of the stuffed breads with a little olive oil.
- 4
Preheat a grill or grill pan over medium heat. Cook the arayes for 3 to 4 minutes on each side, until the bread is crispy and golden and the meat is fully cooked.
- 5
Serve hot, cut into triangles, accompanied by garlic yogurt or tahini.
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